The Sirloin is cut from the top of the cow’s back and is regarded to have the best quality among all parts. Naturally, being immensely marbled, it comes with a wonderful tender texture and the perfect amount of juiciness. Searing the surface lightly will bring out maximum umami.
SIRLOIN
RM280.00
| Cut | Steak |
| Cooking Method | Grill, Pan Fry |
| Weight | 150-200gms |
| Category | Melt-in-Mouth Cuts |
| Recommended Doneness | Medium / Medium Well |
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