The Shoulder is a small cut of meat from the upper part of the cow’s top blade. It is one of the rare lean cuts with light marbling you can get from a Wagyu beef. Highly recommended for lean meat lovers.
SHOULDER (UWA MISUJI)
RM160.00
| Cut | Shabu Shabu |
| Cooking Method | Shabu |
| Weight | 150-200gms |
| Category | Tender Cuts |
| Recommended Doneness |
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