Located around the underside section of the cow’s ribs, the Short Plate is blessed with intricate marbling and a rich flavour profile that is fragrant, succulent and slightly sweet in taste. This cut of meat has a bit of a bite to it due to the constant movement of the muscles.
SHORT PLATE
RM120.00
| Cut | Shabu |
| Cooking Method | Shabu Shabu |
| Weight | 150-200gms |
| Category | Melt-in-Mouth Cuts |
| Recommended Doneness | – |
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