“This cut is a sphere-shaped block of meat located below the Top Round (Uchimomo). It ranks high in tenderness due to its intricate marbling. It also comes with a savoury meaty flavour. “
SHINTAMA
RM160.00
| Cut | Steak, Yakiniku |
| Cooking Method | Grill, Pan Fry |
| Weight | 150-200gms |
| Category | Tender Cuts |
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