Located on the inside of the scapula of the cow, it is is rich with fat content, making it very tender to the tongue. It is famously known for its extreme likeness to Ribeye, in both taste and succulence. This premium rare cut is prized by beef lovers globally. Definitely a cut to try once in a lifetime.
OYSTER BLADE (MISUJI)
RM240.00
| Cut | Steak, Yakiniku, Shabu Shabu |
| Cooking Method | Grill, Pan Fry, Shabu |
| Weight | 150-200gms |
| Category | Melt-in-Mouth Cuts |
| Recommended Doneness | Medium / Medium Well |
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