“Cut from the diaphragm area, it is a muscle used for breathing. It is arguably one of the more popular cuts, with evenly streaked marbling which contributes to its amazing tenderness. Indulge in its robust meaty flavor too.
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OUTSIDE SKIRT (HARAMI)
RM160.00
| Cut | Yakiniku |
| Cooking Method | Grill |
| Weight | 150-200gms |
| Category | Tender Cuts |
| Recommended Doneness | Rare / Medium Rare |
Additional information
| Weight | 64043502922 kg |
|---|
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