“The Tongue of the Wagyu Beef is an extremely prized cut in Japanese cuisine. Saturated with intense marbling, a distinct beefy flavour and utmost tenderness, this appetizing meat cut is definitely a must-try. ”
TONGUE (GYUTAN)
RM150.00
| Cut | Diamond 1-1.5” thick cut |
| Cooking Method | Grill, Pan Fry |
| Weight | 150-200gms |
| Category | Tender Cuts |
| Recommended Doneness | Medium |
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