Located at a cut of ribs near the hind legs joint, the Flank Steak has a milder flavour compared to short ribs. Bursting with tenderness and umami, this meat has a good balance of lean meat and dense net-like marbling. It is recommended to be consumed in the first half of a BBQ due to its surprisingly refreshing taste.
FLANK STEAK (SASABARA)
RM180.00
| Cut | Steak, Yakiniku |
| Cooking Method | Grill, Pan Fry |
| Weight | 150-200gms |
| Category | Melt-in-Mouth Cuts |
| Recommended Doneness | Medium Rare / Medium |
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