“A relatively rare, lean cut from the cow’s shoulder (chuck) blade. It has a rich flavour profile and possessed a savoury taste with mild tenderness.”
CHUCK TENDER (TOGARASHI)
RM120.00
| Cut | Steak, Yakiniku |
| Cooking Method | Grill, Pan Fry |
| Weight | 100-150gms |
| Category | Tender Cuts |
| Recommended Doneness | – |
Reviews
There are no reviews yet.