The Chuck Roll is a deboned portion of the cow’s neck. It is well known for its distinct beefy flavour and delicate marbling. It is succulent and full of flavour with a slight tinge of sweetness. Don’t pass on this hidden gem; for its meat has similar muscles as the ribeye, making it an excellent addition to your shabu shabu.
CHUCK ROLL
RM120.00
| Cut | Shabu Shabu |
| Cooking Method | Shabu |
| Weight | 150-200gms |
| Category | Tender Cuts |
| Recommended Doneness |
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